Water is one of the most valuable yet challenging resources for the food industry. Rising costs, strict regulations, and sustainability pressures demand smarter solutions. How can AI-powered digital twins transform water management, turning inefficiency into opportunity? This talk offers practical insights into the use of intelligent simulation, monitoring, and optimization to achieve dramatic reductions in water consumption—up to 60%—while ensuring compliance and cutting costs. Discover how leading companies are already using this technology to balance efficiency with environmental responsibility.
