Prof. Dr. Gertrud Morlock

Gertrud Morlock holds the Chair of Food Science at the Justus Liebig University Giessen in Germany. She is also the Director of the associated TransMIT Center of Effect-Directed Analysis. She was awarded the Kurt Täufel Prize of the German Society for Food Chemistry, the Father of Stevia Award of the World Stevia Organization, and the Csaba Horváth Memorial Award of the Hungarian Society for Separation Sciences and Connecticut Separation Science Council. Current disrupting research interests are the development of 2LabsToGo-Eco, planar multiplex bioassays, and sophisticated hyphenations (up to 16D) to characterize an unclear sample to the highest degree possible.