Prof. Dr. Giorgia Purcaro

Giorgia PURCARO is a full professor at the Gembloux Agro-Bio Tech Department, University of Liège, Belgium. Her research focuses on developing miniaturized and multidimensional analytical solutions to address food safety and quality issues. She is the author of over 150 publications and more than 250 conference presentations. She has been the recipient of several awards, including the Leslie Ettre Award for the most outstanding contribution in capillary chromatography and the J. Philips Award for her contributions to the field of GC×GC. She has been included in the Top 2% list of the World's Scientists from Stanford University for several years.