Academic Career: 2018 – dato Senior scientist, Institute of Laboratory Medicine, University Hospital Munich 2016 – 2018 Food chemist, Nestlé Quality Assurance Center (NQAC) Weiding, Polling 2013 – 2016 Dissertation at the Chair of Analytical Food Chemistry, Prof. Dr. rer. nat. Michael Rychlik, TUM Dissertation topic: “Synthese von Deoxynivalenol-3-ẞ-D-[13C6]-Glucosid und Multimykotoxinanalytik von Fusarium Toxinen in Gerste, Malz und Bier“ 2007 – 2012 Study Food chemistry (state examination) at the Technical University of Munich (TUM) Thesis at the Chair of Analytical Food Chemistry, Prof. Dr. rer. nat. Michael Rychlik, TUM Thesis topic: "Analytik von Tenuazonsäure in Lebensmitteln und klinischen Proben“ 2007 General higher education entrance qualification, Joseph-von-Fraunhofer-Gymnasium, Cham Research Focus: High-performance liquid chromatography coupled with mass spectrometry (LC-MS/MS), translation of LC-MS/MS procedures from research to routine diagnostics, therapeutic drug monitoring (TDM) using LC-MS/MS Publications: Author or co-author of > 40 publications