Scientific education: 03/2016 – 05/2020 PhD (Dr. rer. nat.) in Food Chemistry, Technical University of Munich, Germany PhD thesis: Investigations on behaviour, occurrence and risk assessment of toxic pyrrolizidine alkaloids in food and feed matrices 10/2010 – 04/2015 State exam (equivalent to M.Sc.) in Food Chemistry, Technical University of Munich, Germany Scientific career: Since 02/2024 Senior Scientist at the Institute of Food Chemistry and Toxicology, University of Vienna, Austria 04/2021 – 12/2023 Postdoc Researcher at the Institute of Food Chemistry and Food Biotechnology, Justus Liebig University of Giessen, Germany 06/2023 – 08/2023 Visiting Scientist at Wageningen Food Safety Research, Wageningen University, the Netherlands 05/2019 – 03/2021 Deputy Head / Head of the Bioanalytics Group, Chair of Food Safety and Analytics, Ludwig Maximilian University of Munich, Germany 02/2019 – 04/2019 Visiting Scientist at RIKILT Food Safety Research Institute, Wageningen University, the Netherlands Awards (selected): 2022 Joseph-Schormüller-Medal and Grant of the German Food Chemical Society (LChG) 2017 Bruno-Roßmann-Prize of the German Food Chemical Society (LChG)