Education: 01.2011-04.2014 Doctoral degree (with distinction) University of Natural Resources and Life Sciences, Vienna (BOKU) Thesis title: Development, validation and application of modern LC-MS based methods for the determination of native and conjugated mycotoxins in foods 10.2007-03.2010 Int. Master degree (with distinction) Safety in the Food Chain, BOKU & University of Copenhagen 10.2004-09.2007 Bachelor degree (with distinction) Food Science and Biotechnology, BOKU Work experience: since 09.2023 Assistant professor in analytical chemistry with a focus on food- and environmental analyses, University of Veterinary Medicine, Vienna 11.2019-08.2023 Senior scientist (20 h/week) Department of Food Chemistry and Toxicology (LMC), University of Vienna (UNIVIE) 09.2019-08.2023 Senior lecturer (20 h/week) LMC, UNIVIE 11.2018-10.2019 Return period Erwin-Schrödinger postdoctoral fellowship; LMC/UNIVIE 09.-10.2019 Visiting scientist, Institute for Global Food Security, Queen‘s University Belfast, United Kingdom 08.2016-08.2018 Outgoing phase Erwin-Schrödinger postdoctoral fellowship at the Department of Biotechnology and Biomedicine (DTU Bioengineering), Technical University of Denmark (DTU) in cooperation with the Marine Biological Section, University of Copenhagen (UCPH), Denmark 05.2014-07.2016 Postdoctoral position at the Institute of Bioanalytics and Agro-Metabolomics (iBAM), BOKU 01.2011-04.2014 Doctoral degree study at the iBAM, BOKU within the Christian Doppler Laboratory for Mycotoxin Metabolism 08.2010-12.2010 Research assistant in the Bureau of Chemical Safety, Food Directorate, Health Canada in Ottawa/Canada 04.2010-07.2010 Research assistant at the iBAM, BOKU