EDUCATION: Since 11/2021 PhD Student in Analytical Chemistry, University of Münster, Münster, Institute of Inorganic and Analytical Chemistry, Department of Analytical Chemistry, Group of Prof. Dr. Uwe Karst 10/2019 - 09/2021 Master of Science, Food Chemistry, University of Münster, Münster 10/2016 - 09/2019 Bachelor of Science, Food Chemistry, University of Münster, Münster 09/2008 - 06/2016 Final Examination (Abitur), Joseph-König Gymnasium, Haltern am See WORK EXPERIENCE: Since 11/2021 Research Associate at University of Münster, Münster, Institute of Inorganic and Analytical Chemistry, Department of Analytical Chemistry, Group of Prof. Dr. Uwe Karst 01/2021 - 03/2021 Research Internship at German Federal Institute for Risk Assessment (BfR), Berlin, Department Safety in the Food Chain, Unit Contaminants 09/2020 - 12/2020 Research Internship at German Sport University Cologne, Cologne, Institute of Biochemistry, Group of Prof. Dr. Mario Thevis AWARDS AND SCHOLARSHIP: 04/2023 Studienpreis 2021, awarded by Analytical Subgroup of German Chemical Society (GDCh) Award for analytical chemistry after passing the master’s examination 02/2021 Absolventenpreis 2019, awarded by Analytical Subgroup of German Chemical Society (GDCh) Award for analytical chemistry after passing the bachelor’s examination 10/2018 - 10/2019 ProTalent Scholarship Deutschlandstipendium of the University of Münster VOLUNTEERING: Since 01/2023 Vice-Chair and Member of the BfR Commission on Tattoo Inks Voluntary and independent panel of experts to advise the BfR on issues of tattoo ink safety and risk assessment 05/2018 - 04/2021 Member of Young Food Chemists (AG JLC), a Working Group of the Lebensmittelchemische Gesellschaft (LChG) Representation of the interests of young food chemists in Münster and at nationwide meetings